Can anyone provide us with a recipie for jalepeno shrimp poppers. We had them at the Radisson Hotel in Nassau.

This isn't what you are looking for but it might give you a thought to consider. I take a hush-puppy recipe and make it thicker then normal. Then I add in shrimp and jalapeno peppers. Then I just deep fry them the same as I would my hush-puppies. If you need a hush-puppy recipe let me know.Can anyone provide us with a recipie for jalepeno shrimp poppers. We had them at the Radisson Hotel in Nassau.
Jalapeno %26amp; Shrimp Poppers





2 servings 35 min 20 min prep


Change to: servings US Metric


4 large jalapeno peppers


4 large prawns, roughly chopped or 16 small shrimp, roughly chopped


1 tablespoon tartar sauce


1/2 teaspoon garlic powder


1/4 teaspoon chili flakes


2 tablespoons parmesan cheese, grated


2 tablespoons breadcrumbs





Preheat oven to 375掳F.


Slice each Jalapeno in half lengthwise and remove the seeds %26amp; membrane.


Mix together the chopped shrimp, tartar sauce, garlic %26amp; chili flakes.


Divide the mixture between the 8 halves.


Mix the cheese and breadcrunbs together.


Divide crumbs between the jalapenos spread over top and pat down lightly.


Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them


Serve hot.








these prolly aren't the ones you want, but these are good!!